My friend asked me to show her how I make my decorated cookies, so we sat down over two days this weekend to go through the process from beginning to end. First, we settled on a simple but stunning design I found last week from Hayley Cakes and Cookies in Austin, TX.
Inspiration Photo
Starting on Saturday night, I had her prepare the cookie dough and roll it out to 3/8" sheets for chilling, then she was left to cut the shapes and bake them. On Sunday, we started at noon with making the royal icing, mixing in our colors, then getting them to outline consistency. For the first step, we made the heart outlines and let it dry for about an hour. While they were drying, we mixed a flood consistency of the two fill colors. Once the cookies were flooded, we allowed them to dry for about two and a half hours, long enough for the top to not crack when we then drew on the lips and mustaches - finally finishing around 5:30pm with only the overnight dry step left. A great design for a first time decorator, I think, because it walks through all of the steps, covers both outlining and flooding, and demonstrates what a lengthy process these cookies can be!!
I call this cookie arrangement "The Ladies Man"...
Here's an equally romantic substitute for the real thing this Valentine's Day - chocolate covered strawberry....cookies! This design was originally posted by a great cookie blogger, Sweet Sugar Belle. After making the cookies, the royal icing steps started with the red strawberry first. Once the red layer was completely dry, I flooded the brown and white chocolate bottoms. The leaves were made using a #67 tip, and the seeds were a #2 icing tip.
I liked making these cookies because they were smaller in scale, but still pack a big impact.
These cookies were another Munchkin Munchies inspiration, like my recent Super Bowl cookies. I completely agree with her assessment, they are a great wow cookie with very little effort. She used a scalloped circle for the outside shape, but I wanted to get deep into the Valentine's theme, so I opted for heart within heart. Make sure your cookie dough is rolled out in between parchment paper before it is chilled. These cookies work best when the dough is cut cold because it's much easier to punch out the heart from the middle and swap it for another color.
For a great sugar cookie recipe that works every time for these cut shape cookies, I actually use the same recipe as Munchkin Munchies - lots of butter!
I'm starting off the Valentine baking season with these Lemon Raspberry Cupcakes. I was inspired to make this flavor combination by a gift I received recently of raspberry flavored sugar. I thought a completely raspberry cupcake would be too much, so why not add the fresh, tart flavor of lemon into the mix. Looking online for recipes was challenging because there are so many options. I toyed with doing a lemon curd center, but then found this recipe from Sweetopia that incorporated fresh raspberries. I'm happy with the end result, flavorwise, but I think there is one modification I would do with the raspberries. Instead of folding them in the batter, I would drop 2-4 berries (depending on the size) into the cups after the batter had already been poured. I was using some very large berries, so some of the middles were a little too soft for my liking because there were too many raspberries. Other than that, it's a good cupcake!
Raspberry Sugar
Lemon Raspberry Cupcakes
Ingredients
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
2 eggs
2 Tablespoons grated lemon zest
1 teaspoon lemon juice
1 1/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups raspberries
1. Preheat the oven to 350 degrees Fahrenheit
2. In a stand mixer with a paddle attachment, cream together the butter and sugar on high until fluffy
3. Beat in eggs, one at a time
4. Add lemon zest and lemon juice and mix
5. In a separate bowl, whisk together the dry ingredients - flour, baking powder, and salt - and add 1/3 of the mixture to the stand mixer and combine. Add some of the milk and combine. Alternate until all dry and wet ingredients are incorporated.
6. Pour batter into cupcake liners in a cupcake pan, about 1/2 full.
7. Add raspberries - 2 to 4 depending on their size
8. Fill with additional batter until 3/4 full
9. Bake for 20-25 minutes, until a toothpick comes out clean
10. Let cool on a rack before adding raspberry buttercream icing
Raspberry Coulis
Ingredients
1/2 cup sugar
1/2 cup water
12 oz. or 2 cups raspberries (fresh or frozen)
2 Tablespoons cold water
1/2 Tablespoon cornstarch
1. In a pot on the stove, make a simple syrup by bringing the sugar and water to a boil over high heat, then reducing the heat and stirring until all the sugar is dissolved.
2. Add the raspberries and cook on low until raspberries are soft, approximately 8 minutes
3. Dissolve cornstarch in the 2 Tablespoons of cold water, then pour into the raspberry mixture and cook an additional 3 minutes
4. Place a fine mesh sieve over a large bowl and pour the raspberry mixture through the sieve to remove all of the seeds. Discard the seeds
5. Cool the coulis then put in the refrigerator until needed. This coulis can be frozen for up to a month
Raspberry Buttercream
Ingredients
1 cup unsalted butter, room temperature
6-8 cups of confectioner's sugar
1/2 cup milk
1/3 cup raspberry coulis
1. In a stand mixer with the paddle attachment, cream the butter by beating it for 2-3 minutes until smooth
2. On the lowest speed, alternate between mixing in 1 cup of confectioner's sugar and a portion of the wet ingredients. Start with the total 6 cups of confectioner's sugar and add more for your desired consistency of the buttercream.
I first saw these football field cookies on Munchkin Munchies' blog, and I knew they would be perfect for Super Bowl Sunday this year.
The crowd was made by flooding a section on each side with white royal icing, then pouring the rainbow sprinkles over and gently shaking off the excess - kind of like a glitter and glue project! The field is flooded a few hours later after the "crowd" has dried." All other detail work had to be completed when the whole cookie was dry.
There are versions of the alternate field/crowd design with a sideline perspective floating around the web as well, most using the larger nonpareils for the players on the field. I'm not a fan of the fruity flavor of the larger nonpareils, in fact I think they ruin the taste of the cookies, so I opted to keep it simple and only make those cookies using the special color blend of sprinkles that included Seahawks colors of navy and electric green. I couldn't find a similar mix with Broncos colors, and there was no way I was going to separate out orange and navy from the rainbow mix!
The crockpot is a lazy cook's best friend. It's baffling how easy it is to dump ingredients into it, then hours later you have an amazingly delicious meal. This soup is going to blow you away. You don't even have to like thai food to take delight in the flavors this soup presents. I am not a person who particularly enjoys spicy food, so the sweet and citrusy base is perfect with little embellishment. For those who like more kick, adding jalapeños and red bell peppers as additional garnishes works great.
My friend passed along this Thai Chicken Noodle Soup recipe to me from the noblepig.com website and I made some slight modifications.
Ingredients
3-4 boneless, skinless chicken breasts (can be frozen)
3-4 cloves of garlic, minced
2 Tablespoons freshly minced ginger
2 (13.5 oz.) cans of coconut milk
4 cups chicken stock
3 Tablespoons soy sauce
4 oz. thin rice noodles
2 cups fresh bean sprouts
2 limes
Cilantro for garnish
Coarse salt and freshly ground pepper
Added garnishes:
2 red bell peppers, diced
2 jalapeños, thinly sliced
1. In your crockpot or slowcooker, combine the coconut milk, chicken stock, soy sauce, chicken, and a pinch of salt and pepper.
2. Cook on high for 3 hours.
3. Remove the chicken and shred with two forks on a large plate, then return the chicken to the pot.
4. Check seasoning and add salt and pepper if needed.
5. Bring a pot of water to boil on the stove, and cook the rice noodles per the directions provided (approximately 4-5 minutes). Drain and rinse with cold water.
6. In the microwave, place the bean sprouts in a microwave safe bowl and heat 30-45 seconds until tender but not too soft.
7. In the bottom of each serving bowl, place some bean sprouts and rice noodles in a generous pile.
8. Ladle some of the thai chicken soup into each bowl until full.
9. Garnish with cilantro leaves and fresh lime juice. Add bell peppers and jalapeños if desired.
I love London. It is my absolute favorite city to visit because it feels like home. Having spent a year in England for university years ago, I really got to know the city well. Since then, I've returned as often as I can because it is just a 6-7 hour flight to Heathrow from Washington D.C., 8 hours for the return flight. No big deal!
This past weekend, I had two and a half days to fill in London, arriving on the overnight flight on Friday morning and departing late afternoon Sunday. I knew that I wanted to meet up with old friends for dinner one night, and go see a play with my cousin in town for school another night, and travel to Bath for a day trip. The rest of the time, in addition to visiting London Beatles sites, I had a strange hodge podge list of places I wanted to visit, none of which are on the tourist trail. Some of the sites were inspired by a search for off the beaten path areas and others by a recent episode of "Getaway" on Esquire Network with "Parks and Rec's" Rashida Jones.
Little Venice: A short walk from the Warwick Avenue tube station, this intersection of Grand Union and Regent's Canals should more aptly be named Little Amsterdam because of the houseboats. If the weather is cooperative (it wasn't for me!), you can stroll down the tow paths along the canals and enjoy the scenery and cafes.
Regents Sound Studio: On Denmark Street near the Tottenham Court Road tube station, don't be fooled into thinking that this is just any old guitar store. This store used to be an independent recording studio and was the place where The Rolling Stones recorded their first album in 1964. Other groups - The Who, The Kinks, The Yardbirds, Black Sabbath, etc. - also used the studio here.
Portobello Print and Map Shop: Located on Portobello Road near Notting Hill Gate, famous for its antiques market, this map shop's proprietor is very friendly and is a self-described map geek. I've shopped here before and found some antique maps depicting Australia as New Holland and Thailand as Siam. This round, I purchased some maps from a 1734 atlas that show California as an island and provide rare details of the Chesapeake Bay area of Virginia and Maryland.
Penhaligon's Perfumery: Penhaligon's has been a perfume house since the 1860s and claims to have been the supplier of perfume to Queen Victoria. Royals since then have worn Penhaligon scents as well. The flagship store is in Covent Garden, established in 1975, after the original buildings were destroyed by WWII bombing raids.
K2 Phone Boxes: Located just inside the gates of the Royal Academy at 50 Picadilly these iconic phone boxes are the original 1926 wooden K2 design and cast iron prototype by Sir Giles Gilbert Scott that were later replaced by more familiar K6 box in 1935.
Hatchard's Bookshop: Founded in 1797, this is London's oldest bookseller and counts Kipling, Wilde, and Byron as former customers. It's location at 187 Picadilly is the original location.Make sure to explore all five floors.
Duke's Bar: James Bond author, Ian Fleming, considered this one of his favorite bars, and it is rumored that this is where he coined the term synonymous with 007 - "shaken, not stirred." If you're a Bond fan and are inclined to try his signature martini at Dukes, be prepared to pay nearly £20 for one drink!
Recreating Mumford & Sons Album Artwork: Pimpernel and Partners is located at 596 Kings Road, and it was in this building's front window that the members of Mumford & Sons posed for their first album cover. Being the huge Mumford fan that I am, of course this stop was going to make the list! Today, the only difference is the change of exterior paint color on the building to the left.
Pizza by Candlelight at Soho Joe's: Try finding a restaurant in SoHo on a Friday night that can seat 5 people without a wait and when it's raining...good luck. Fortunately someone in our group knew about Soho Joe's, and they had one open table. This casual dining restaurant distinguishes itself by its gourmet pizzas at very affordable prices for Central London (£10!) and comfortable decor that includes candlelight at every table.
Ron Weasley, Skyfall's Q, Mr. Bates, and Merlin on a West End stage in the play "Mojo": This play was quite the collection of popular British male actors! Though some scenes were weird, and the speech was sometimes so quick and thickly accented so as to only be able to understand about a third of what was being said, there were three characters that were portrayed really well by their respective actors. Daniel Mays' "Potts" and Colin Morgan's "Skinny" were full of energy and forced the actors to really stretch outside of their normal selves. The spotlight and scene stealer was by far Ben Whishaw's "Baby," who was a troubled and emotionally scarred man who often seemed bipolar. It had to have been the most fun character to play out of the six. Unlike other stage door experiences in London, it was very crowded because of the large number of Harry Potter fans there to see Rupert Grint.
Sadly, then there was the inevitable end to the journey....Paddington Station to Heathrow
In celebration of the 50th anniversary of The Beatles' first trip to the United States in early February 1964, I decided to spend some of my time in London last weekend doing a self-guided walking tour of some of the best known Beatle sites. Ideally, my tour would have included a lot more sites, such as more filming locations for their two films, but I was constrained by time. And, unfortunately, my planned tour was reduced even further because of a horribly miserable rainy and windy day, but I still made it to most stops. Anyway, here is my version of a London Beatles Walking Tour:
Start off the day by taking the Jubilee Line to St. Johns Wood station. Just outside the station entrance on your left is the first stop of the day, the....
1.Beatles Coffee Shop - not an actual Beatles history site, but a great spot to fuel up for your walking tour with some coffee drinks and snacks. Walk across the street and continue straight on Grove End Road to....
2. Abbey Road Crossing, one of the most popular photo spots for Beatles fans. Be very careful with the cars, they do not like stopping for all of the tourists. Just up the street from the crossing is the famous....
3. Abbey Road Studios where most of The Beatles' recording magic happened!! Walk down the road, past the crossing, to the next intersection at Circus Road, make a left and head up the road to Cavendish Avenue where at...
4. 7 Cavendish Avenueyou are standing in front of Paul McCartney's actual home that he has owned since 1965 and still occupies today when he is in London. When you're done taking your photos, head back to the St. Johns Wood tube station and take the Jubilee Line to Baker Street.
5. The London Beatles Store is located just north of the Baker Street tube station and next to the Sherlock Holmes attraction. This is the place to get all of your Beatles gear, though the selection of original 1960s memorabilia is very small. For that, you may have to make your way up to Liverpool, an easy overnight trip that I highly recommend to any Beatlemaniac! Head back towards the tube station but turn right at Melcombe Street to...
6. Marylebone Railway Station where the first scenes of The Beatles' "A Hard Day's Night" film were shot. You can see the glass canopy in front of the station and Boston Place on the right side of the station are still there for you to reproduce the running scenes should you wish. The next stop is a little less than a half mile south of the station at...
7. 34 Montagu Square where Ringo Starr held a lease for several years in the mid- to late-1960s, though only lived there briefly in the first year. Paul recorded several demos here, including "I'm Looking Through You," and John Lennon hosted his infamous "Make Love Not War" sit-in with Yoko Ono. Backtracking a little bit to Crawford Street, turn right and head towards Baker Street where at the corner with Paddington Street at...
8. 94 Baker Street, The Beatles' Apple Corps opened up The Apple Boutique for 8 short months from December 1967-July 1968. The building was painted in late 1960s hippie fashion with rainbows and other psychedelic imagery before complaints were made and the mural was stripped from the bricks in May 1968. It's another half mile on the walking tour before you reach...
9. 57 Wimpole Street, the home of Paul's then girlfriend Jane Asher's family in the 1960s. Staying on the top floor, Paul famously woke up from a dream with the tune of "Yesterday" in his head and wrote it down using the lyrics "Scrambled eggs, oh my baby how I love your legs..." as a placeholder. Moving on to SoHo, the next stop on the tour is...
10. The London Palladium where The Beatles entertained a crowd of crazed fans, recognized as one of the first episodes of Beatlemania, as part of the Sunday Night at the London Palladium lineup on October 13, 1963. Also in SoHo is 17 St. Anne's Ct., the home of...
11. Trident Studios, where the new 8-track recording technology convinced The Beatles to abandon Abbey Road Studios for the recording of "Hey Jude," as well as other songs from The White Album and Abbey Road records. Finally, the last stop of my walking tour was...
12. 3 Saville Row, the site of The Beatles' last concert, performed on the rooftop of this building. Sadly, it's now being turned into an Abercrombie Kids store.
If a self-guided walking tour is not your style, you prefer a guided tour, and your schedule in London is flexible, I would suggest you check out the popular London Beatles Walking Tour. I took this tour about 15 years ago when I was living in England. It's changed a little bit because the city has changed, including the demolition of the EMI Building where the early and late 1960s stairwell photos were taken of the band, used on their Blue and Red greatest hits album covers. Enjoy your walk!
